
Hi ! Welcome to my creative workspace
I am an independent freelance writer and content specialist based in India, with three years of experience in reporting stories and creating content. My writings delve into arts, architecture, heritage, food and sustainability at their intersection with travel, climate change and anthropology. I have been published in The Guardian, BBC Travel, Smithsonian Magazine, South China Morning Post , NatGeo Traveller UK & India, Architectural Digest, Whetstone Magazine, BBC Future, TripSavvy and others. I also curate a family travel and lifestyle blog named PolkaJunction.

Get in touch to commission writing assignments and projects
If you’re a PR person, please know that I never solicit story ideas from publicists for my writing projects. So get in touch accordingly!

Drop me an email at polkajunction@gmail.com
Browse through my recent bylines

- All niches
- Food & Agriculture
- Travel
- Arts & Architecture
- Culture & Heritage
- Global Development & Sustainability
- Science & Technology
- Health & Wellness

The Guardian
Making waves: the hit Indian island radio station leading climate conversations
With its unique blend of gossip, jokes and songs mixed with serious global issues, Kadal Osai has built a devoted audience

BBC Future
The world's fastest-growing source of food
The green fronds that grow along much of India's shoreline have large potential as a sustainable food source, while helping to fight climate change.

Smithsonian Magazine
How microbiologists craft stunning art using pathogens
Scientists mix microorganisms with agar, a jelly-like substance from seaweed, to create amazing illustrations in petri dishes

National Geographic Traveller Food (UK)
Spring issue 2021
Published in both — print and digital
Contribution in the cover story on breakfasts from around the world. I wrote about the south-Indian staple, Idli, in this write-up.

SilverKris
The SQ | Neighbourhood Spotlight
Published in both — print and digital
A four-page feature on the Lodhi neighbourhood of India's capital, Delhi.

South China Morning post
The permanent record
Published in both — print and digital
Some of the fragile murals in the Ajanta caves in western India are thousands of years old – and photographs of them have just been added to an archive deep in the Arctic.

BBC Travel
Dosa: India's wholesome fast-food obsession
While South Indians have eaten this go-to breakfast food for thousands of years, it has evolved into a fast food item to be eaten at just about any time, day and night.

The Guardian
Food to go? Covid threatens Hyderabad's famous street food carts
Despite government loans and staff trickling back to work, the pandemic has made survival precarious for the city’s vendors

Atlas Obscura
At This Banana Farm, the Bunches Grow in 430 Shapes and Sizes
India’s “plantain man” has traveled widely to build a collection of unusual varieties.

Adventure.com
Can India’s sacred instrument save itself from extinction?
Even before the pandemic, the gigantic, gorgeous, hand-made Saraswati veenas of Southern India were at risk of extinction. I explore how this centuries-old instrument, and the craftspeople who make it, are trying to adapt with the times.

Whetstone Magazine
Vetiver's super blades of green are rooted in India
The grass has cultural and historical significance in India, apart from being extensively used in south-Indian cuisine

TripSavvy
The Complete Guide to Dharamshala, India
Dharamshala is a picturesque hill town in the lap of the Dhauladhar range. It is more of a laid-back and calm destination to spend a long weekend. Plan your trip to Dharamshala with this comprehensive guide.

Travel and Leisure (India)
Look Beyond Biryani & Dig Into These 4 Deccan Dishes Of Hyderabad, Instead
A list of four iconic dishes of Hyderabad and the best places to enjoy them in the city